Monday, June 19 @ 7PM
Registration is now closed.
Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
Tossed Garden Salad with Croutons
Ranch and Italian Dressing
Fresh Fruit Salad
Boneless Chicken Breast with Roasted Garlic Cream
Tender Roasted Beef with Hunters Sauce
Roasted Pork Loin
Rosemary Roasted Red Potatoes
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